| Issue Date | Title | Sub-Title | Author(s) | Journal Name | Volume Number | Issue Number | Pages |
| 18-Aug-2014 | A different perspective on malnutrition: Consider a breakfast policy for school-going children | - | Singh, Charan ; Cheema, Sukhinder Kaur | The Tribune | | | |
| 2022 | A situational review of recommended dietary and lifestyle management guidelines during the COVID-19 pandemic | - | Verma, Shruti ; Ugargol, Allen P | Health and Population: Perspectives and Issues | Vol.45 | Iss.4 | 183-189p. |
| 2021 | Akshaya patra: Covid pandemic and thereafter | - | Mishra, Avani ; Sangoi, Shlok Neel | | | | 19p. |
| 2009 | Determinants of over nutrition in Indian states and select cities | - | Singla, Ajay Kumar | | | | 122p. |
| 2012 | Developing a roadmap to increase presence of SPLENDA in Horeca Channel | - | Gopal, Vaishnavi | | | | 36p. |
| 2010 | Economic development, inequality and malnutrition in India | - | Mukherji, Arnab ; Rajaraman, Divya ; Swaminathan, Hema | | | | 36p. |
| 15-Sep-2017 | Ensuring nutrition security: what the government can do | - | Dutta, Souvik ; Mukherjee, Arpita | Forbes India | | | |
| 23-Feb-2016 | Food to nutrition security: what can the budget offer | - | Dutta, Souvik | Financial Chronicle | | | |
| 4-Jan-2014 | Malnutrition among children: India needs a focused public health and nutritional policy | - | Singh, Charan ; Virmani, Arvind | The Tribune | | | |
| 22-Sep-2013 | Malnutrition, not hunger, ails India | - | Singh, Charan ; Virmani, Arvind | LiveMint | | | |
| 2007 | Management perspectives of ICDS program | - | Somaiah, Malathi ; Vijayalakshmi, V | DHARANA - Bhavan's International Journal of Business | Vol.1 | Iss.1 | 12p. |
| 2019 | Nutraceutical industry: Analysing the scale, scope and price point in the Indian context | - | Jangpangi, Saubhagya Singh ; Patra, Sudipta Gokul | | | | 17p. |
| 2015 | Nutrition and infant health in Karnataka, India | - | David, Ryden | | | | 21p. |
| 2016 | Panel discussion on India’s phytonutrient consumption: An examination of the demand and supply situation | - | Dutta, Souvik | | | | |
| 2017 | Pulse value chain transformation through food convergent innovation for a healthy diet | - | Dubé, Laurette ; Jha, Srivardhini K ; Mcdermott, John | | | | 221-234p. |
| 17-Jun-2014 | Revisit the food policy for healthy India | - | Singh, Charan ; Cheema, Sukhinder Kaur | NuFFooD Spectrum | | | |
| 2012 | To understand food, nutrition and health in bottom of pyramid | - | Lhamo, Nangsa | | | | 19p. |
