Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/12533
DC FieldValueLanguage
dc.contributor.authorChoudhary, Sushobhit K.
dc.date.accessioned2017-11-09T09:10:28Z
dc.date.accessioned2019-03-17T13:29:51Z-
dc.date.available2017-11-09T09:10:28Z
dc.date.available2019-03-17T13:29:51Z-
dc.date.issued2016
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/12533
dc.language.isoen_US
dc.publisherIndian Institute of Management Bangalore
dc.relation.ispartofseriesPGP-SP-P16-07-
dc.subjectMarketing management
dc.subjectHealth care
dc.titleExtending saffola fit foodie to service platforms through tie-ups with online kitchens: to MARICO
dc.typeSummer Project Report-PGP
dc.pages6p.
Appears in Collections:2016
Files in This Item:
File SizeFormat 
PGP_SP_P16_07.pdf2.53 MBAdobe PDFView/Open    Request a copy
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.