Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/123456789/12533
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choudhary, Sushobhit K. | |
dc.date.accessioned | 2017-11-09T09:10:28Z | |
dc.date.accessioned | 2019-03-17T13:29:51Z | - |
dc.date.available | 2017-11-09T09:10:28Z | |
dc.date.available | 2019-03-17T13:29:51Z | - |
dc.date.issued | 2016 | |
dc.identifier.uri | http://repository.iimb.ac.in/handle/123456789/12533 | |
dc.language.iso | en_US | |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP-SP-P16-07 | - |
dc.subject | Marketing management | |
dc.subject | Health care | |
dc.title | Extending saffola fit foodie to service platforms through tie-ups with online kitchens: to MARICO | |
dc.type | Summer Project Report-PGP | |
dc.pages | 6p. | |
Appears in Collections: | 2016 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
PGP_SP_P16_07.pdf | 2.53 MB | Adobe PDF | View/Open Request a copy |
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