Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/4671
DC FieldValueLanguage
dc.contributor.authorSowmya, Prasaden_US
dc.date.accessioned2016-03-25T16:48:23Z
dc.date.accessioned2019-03-20T04:03:05Z-
dc.date.available2016-03-25T16:48:23Z
dc.date.available2019-03-20T04:03:05Z-
dc.date.issued1999
dc.identifier.otherPGP_SP_N9_123-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/4671
dc.language.isoenen_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesPGP-Summer Project Report;SP.PGP.N9-123en_US
dc.subjectFood productsen_US
dc.subjectDistribution channelen_US
dc.subjectRetailingen_US
dc.subjectBrand strategyen_US
dc.subjectBuyers marketen_US
dc.titleChannel strategy for foods; Hindustan Lever Limiteden_US
dc.typeSummer Project Report-PGPen_US
Appears in Collections:1999
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