Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/123456789/4686
DC FieldValueLanguage
dc.contributor.authorSubodh Kumaren_US
dc.date.accessioned2016-03-25T16:49:30Z
dc.date.accessioned2019-03-20T04:06:01Z-
dc.date.available2016-03-25T16:49:30Z
dc.date.available2019-03-20T04:06:01Z-
dc.date.issued2000
dc.identifier.otherPGP_SP_P_107-
dc.identifier.urihttp://repository.iimb.ac.in/handle/123456789/4686
dc.language.isootheren_US
dc.publisherIndian Institute of Management Bangaloreen_US
dc.relation.ispartofseriesPGP-Summer Project Report;SP.PGP.P-107en_US
dc.subjectDairy productsen_US
dc.subjectDairy whitner marketen_US
dc.subjectSales improvementsen_US
dc.subjectCusstomer surveyen_US
dc.subjectLocal markets, dairy whiteneren_US
dc.subjectStockisten_US
dc.titleDevelopmental strategies for farm fresh milk for tea in the forcus markets; Wockhardt- OTC Nutrition Divisionen_US
dc.typeSummer Project Report-PGPen_US
Appears in Collections:2000
Files in This Item:
File Description SizeFormat 
P-107.pdf1.38 MBAdobe PDFView/Open    Request a copy
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.