Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/123456789/4752
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vora, Ravi Prakash | en_US |
dc.date.accessioned | 2016-03-25T16:50:23Z | |
dc.date.accessioned | 2019-03-22T10:15:42Z | - |
dc.date.available | 2016-03-25T16:50:23Z | |
dc.date.available | 2019-03-22T10:15:42Z | - |
dc.date.issued | 2000 | |
dc.identifier.other | PGP_SP_P_0123 | - |
dc.identifier.uri | http://repository.iimb.ac.in/handle/123456789/4752 | |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management Bangalore | en_US |
dc.relation.ispartofseries | PGP-Summer Project Report;SP.PGP.P-0123 | en_US |
dc.subject | Market potential, baking service | en_US |
dc.subject | Retail banking market | en_US |
dc.title | Segmenting, targeting, positioning of current/savings accounts and value added services and extended banking hours; ANZ Grindlays, Bangalore | en_US |
dc.type | Summer Project Report-PGP | en_US |
Appears in Collections: | 2000 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
P-123.pdf | 4.22 MB | Adobe PDF | View/Open Request a copy |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.