Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/123456789/5016
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kiran, Agarwal | en_US |
dc.date.accessioned | 2016-03-25T16:57:05Z | - |
dc.date.accessioned | 2019-03-23T08:18:55Z | - |
dc.date.available | 2016-03-25T16:57:05Z | - |
dc.date.available | 2019-03-23T08:18:55Z | - |
dc.date.issued | 2003 | - |
dc.identifier.other | PGP_SP_P3_064 | - |
dc.identifier.uri | http://repository.iimb.ac.in/handle/123456789/5016 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Institute of Management, Bangalore | en_US |
dc.relation.ispartofseries | PGP - Summer Project Report;SP.PGP.P3 - 064 | en_US |
dc.subject | Bakery product | en_US |
dc.subject | Biscuit market | en_US |
dc.subject | Consumer awareness | en_US |
dc.title | Evaluation of time pass classic salted; Britannia Industries Limited, Delhi | en_US |
dc.type | Summer Project Report-PGP | en_US |
Appears in Collections: | 2003 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
P3-064.pdf | 989.03 kB | Adobe PDF | View/Open Request a copy |
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