Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/12650
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dubé, Laurette | - |
dc.contributor.author | Jha, Srivardhini K | - |
dc.contributor.author | Mcdermott, John | - |
dc.contributor.editor | Roy, Devesh | - |
dc.contributor.editor | Joshi, Pramod Kumar | - |
dc.contributor.editor | Chandra, Raj | - |
dc.date.accessioned | 2020-06-23T15:08:53Z | - |
dc.date.available | 2020-06-23T15:08:53Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 9780896292567 | - |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/12650 | - |
dc.publisher | IFPRI: Washington, D.C | - |
dc.subject | Nutrition | - |
dc.subject | Diet | - |
dc.subject | Pulses | - |
dc.title | Pulse value chain transformation through food convergent innovation for a healthy diet | - |
dc.type | Book Chapter | - |
dc.identifier.doi | 10.2499/9780896292567 | - |
dcterms.isPartOf | Pulses for nutrition in India: Changing patterns from farm to fork | - |
dc.pages | 221-234p. | - |
Appears in Collections: | 2010-2019 |
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