Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/16259
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chandrasekar, S | |
dc.date.accessioned | 2020-12-06T11:45:03Z | - |
dc.date.available | 2020-12-06T11:45:03Z | - |
dc.date.issued | 1987 | |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/16259 | - |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP_SP_M7_008 | |
dc.subject | Hospital industry | |
dc.subject | Health care services | |
dc.subject | Health industry | |
dc.subject | Hospital food service | |
dc.title | Systems manual for hospital food service: its mportance; Apollo Hospitals Corporation Limited | |
dc.type | Summer Project Report-PGP | |
dc.pages | 252p. | |
dc.identifier.accession | C14334 | |
Appears in Collections: | 1980-1989 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
PGP_SP_M7_008.pdf | 14.59 MB | Adobe PDF | View/Open Request a copy |
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