Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/17034
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Talwar, Sandeep | |
dc.date.accessioned | 2021-02-07T10:48:30Z | - |
dc.date.available | 2021-02-07T10:48:30Z | - |
dc.date.issued | 1992 | |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/17034 | - |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP_SP_N2_101 | |
dc.subject | Dairy products | |
dc.subject | Milk powder | |
dc.subject | Ghee | |
dc.title | Evaluation of the opportunity for a single dose milk powder and a 100/200G ghee pouch; Lipton India Limited, Bombay | |
dc.type | Summer Project Report-PGP | |
dc.pages | 38p. | |
dc.identifier.accession | C19532 | |
dc.identifier.accession | C19533 | |
Appears in Collections: | 1990-1995 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
PGP_SP_N2_101.pdf | 1.44 MB | Adobe PDF | View/Open Request a copy |
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