Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/17926
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dc.contributor.advisorJose, P D-
dc.contributor.authorBuchheister, Rebecca-
dc.date.accessioned2021-04-07T11:25:22Z-
dc.date.available2021-04-07T11:25:22Z-
dc.date.issued2013-
dc.identifier.urihttps://repository.iimb.ac.in/handle/2074/17926-
dc.publisherIndian Institute of Management Bangalore-
dc.relation.ispartofseriesPGP_CCS_P13_065-
dc.subjectAnimal products-
dc.subjectconsumption of meat-
dc.subjectConsumption of dairy-
dc.subjectLivestock farming-
dc.titleThe envirnomental impacts of conventionally farmed meat compared to lab-grown meat (cultured meat)-
dc.typeCCS Project Report-PGP-
dc.pages19p.-
dc.identifier.accessionE38762-
Appears in Collections:2013
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