Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/17926
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Jose, P D | - |
dc.contributor.author | Buchheister, Rebecca | - |
dc.date.accessioned | 2021-04-07T11:25:22Z | - |
dc.date.available | 2021-04-07T11:25:22Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/17926 | - |
dc.publisher | Indian Institute of Management Bangalore | - |
dc.relation.ispartofseries | PGP_CCS_P13_065 | - |
dc.subject | Animal products | - |
dc.subject | consumption of meat | - |
dc.subject | Consumption of dairy | - |
dc.subject | Livestock farming | - |
dc.title | The envirnomental impacts of conventionally farmed meat compared to lab-grown meat (cultured meat) | - |
dc.type | CCS Project Report-PGP | - |
dc.pages | 19p. | - |
dc.identifier.accession | E38762 | - |
Appears in Collections: | 2013 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
PGP_CCS_P13_065_E38762_CSP.pdf | 750.53 kB | Adobe PDF | View/Open Request a copy |
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