Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/18304
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Mulky, Avinash G | - |
dc.contributor.author | Arava, Ravi Teja | |
dc.date.accessioned | 2021-04-26T12:20:59Z | - |
dc.date.available | 2021-04-26T12:20:59Z | - |
dc.date.issued | 2011 | |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/18304 | - |
dc.description.abstract | Organic foods are those that are produced without the use of any fertilizers and other chemicals and generally do not include genetically modified foods. Along with the rest of the world, India has slowly awaken to the harmful long term impacts of these chemicals on the human body and how going natural is healthy for the family. There is a growing demand for organic foods, driven primarily by the consumer’s perceptions of the quality and safety of these foods and by the positive environmental impacts of organic agriculture practices. A series of 5 depth interviews were conducted in SEC A/B consumers and many insights were obtained. Based on that, the conclusion is that the marketing proposition in India should be to focus on health benefits justifying price premium, ease of access/ home delivery and certification. | |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP_CCS_P11_165 | |
dc.subject | Marketing strategy | |
dc.subject | Food products | |
dc.subject | Food industry | |
dc.subject | Organic food products | |
dc.title | Marketing strategies for organic food products | |
dc.type | CCS Project Report-PGP | |
dc.pages | 43p. | |
dc.identifier.accession | E36615 | |
Appears in Collections: | 2011 |
Files in This Item:
File | Size | Format | |
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PGP_CCS_P11_165_E36615_MKT.pdf | 964.43 kB | Adobe PDF | View/Open Request a copy |
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