Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/19327
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Jonnalagedda, Sreelata | |
dc.contributor.author | Kshirsagar, Abhishek | |
dc.contributor.author | Ponnam, Prathyusha | |
dc.date.accessioned | 2021-06-07T12:22:05Z | - |
dc.date.available | 2021-06-07T12:22:05Z | - |
dc.date.issued | 2018 | |
dc.identifier.uri | https://repository.iimb.ac.in/handle/2074/19327 | - |
dc.description.abstract | To address the issues of brand overload and confused consumer by identifying ways to cut through today’s brand clutter. We started by analyzing the Indian organic food industry – industry trends and major players. We then analyzed the consumer buying journey for organic food products. We focused on identifying the possible barriers at each step of the consumer journey that could stop a consumer from purchasing organic food. To achieve this, we started with secondary research and came up with a possible hypothesis about the factors that influence consumer purchase decision. We then conducted primary research to validate this hypothesis. After identifying the issues, recommendations were provided to address these. | |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP_CCS_P18_102 | |
dc.subject | Organic branding | |
dc.subject | Organic farming | |
dc.subject | Organic products | |
dc.subject | Organic food | |
dc.subject | Agriculture | |
dc.subject | Organic market | |
dc.title | Organic branding: 24 Mantra | |
dc.type | CCS Project Report-PGP | |
dc.pages | 21p. | |
Appears in Collections: | 2018 |
Files in This Item:
File | Size | Format | |
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PGP_CCS_P18_102.pdf | 988.84 kB | Adobe PDF | View/Open Request a copy |
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