Please use this identifier to cite or link to this item: https://repository.iimb.ac.in/handle/2074/19327
DC FieldValueLanguage
dc.contributor.advisorJonnalagedda, Sreelata
dc.contributor.authorKshirsagar, Abhishek
dc.contributor.authorPonnam, Prathyusha
dc.date.accessioned2021-06-07T12:22:05Z-
dc.date.available2021-06-07T12:22:05Z-
dc.date.issued2018
dc.identifier.urihttps://repository.iimb.ac.in/handle/2074/19327-
dc.description.abstractTo address the issues of brand overload and confused consumer by identifying ways to cut through today’s brand clutter. We started by analyzing the Indian organic food industry – industry trends and major players. We then analyzed the consumer buying journey for organic food products. We focused on identifying the possible barriers at each step of the consumer journey that could stop a consumer from purchasing organic food. To achieve this, we started with secondary research and came up with a possible hypothesis about the factors that influence consumer purchase decision. We then conducted primary research to validate this hypothesis. After identifying the issues, recommendations were provided to address these.
dc.publisherIndian Institute of Management Bangalore
dc.relation.ispartofseriesPGP_CCS_P18_102
dc.subjectOrganic branding
dc.subjectOrganic farming
dc.subjectOrganic products
dc.subjectOrganic food
dc.subjectAgriculture
dc.subjectOrganic market
dc.titleOrganic branding: 24 Mantra
dc.typeCCS Project Report-PGP
dc.pages21p.
Appears in Collections:2018
Files in This Item:
File SizeFormat 
PGP_CCS_P18_102.pdf988.84 kBAdobe PDFView/Open    Request a copy
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.