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https://repository.iimb.ac.in/handle/2074/21635
Title: | Improving base-of-the-pyramid consumer welfare through mobile technology services | Authors: | Pandey, Devansh Mukherjee, Srabanti Das, Gopal Zhang, Jonathan Z |
Keywords: | Base-of-the-pyramid (BOP);Mobile information and communication technology;mICT;Social media;Internet of things;Artificial intelligence;Sharing economy;Mobile phone;Base of the pyramid;Collaborative economy;Technology and service | Issue Date: | 2022 | Publisher: | Emerald Group Publishing Limited | Abstract: | *Purpose:- Recent development and democratization of digital technologies call for studying base-of-the-pyramid (BOP) consumers’ interactions with these technologies. This study aims to explore how BOP consumers interact with mobile information and communication technology (mICT) and improve their welfare. *Design/methodology/approach:- Following an extensive literature review, content analysis of the reviewed articles and reports was conducted to build this article’s conceptual foundation. *Findings:- This study has conceptualized five mechanisms in which mICT improves the lives of BOP customers through enhanced access and control of resources. In particular, the authors characterize a converging nature of mICT and related applications (social media, internet of things, artificial intelligence and sharing economy) as resources for social change. The authors find a striking contrast between BOP and affluent consumers regarding their motivations and barriers to adopting mICT-based applications. Implications to research, technology design and policymaking are discussed. *Originality/value:- The intersection of mICT and BOP is under-researched. With this paper, we tried to address this research gap. Further, this study has brought out several important research questions in each application, serving as a springboard for future researchers. | URI: | https://repository.iimb.ac.in/handle/2074/21635 | ISSN: | 0887-6045 | DOI: | 10.1108/JSM-05-2021-0179 |
Appears in Collections: | 2020-2029 C |
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