Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/10719
DC Field | Value | Language |
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dc.contributor.author | Lhamo, Nangsa | |
dc.date.accessioned | 2020-02-11T08:41:12Z | - |
dc.date.available | 2020-02-11T08:41:12Z | - |
dc.date.issued | 2012 | |
dc.identifier.uri | http://repository.iimb.ac.in/handle/2074/10719 | - |
dc.description.abstract | The primary motto of the project was to understand food, health and nutrition in the bottom of pyramid. Our choice of this project is justified by the fact that food as an industry is seeing a lot of changes in the recent past (in turn posing lot of challenges and a critical need to adapt to the changing customer needs and perceptions about health and nutrition as a whole). The customer analysis included in-person interviews with 40 respondents (belonging to diverse age groups, professions and background) from whom we collected information on customer awareness and secondary research (Cinema, television and advertisements). With these inputs we also got insights on customer decision making unit. | |
dc.publisher | Indian Institute of Management Bangalore | |
dc.relation.ispartofseries | PGP_SP_P12_062 | |
dc.subject | Food industry | |
dc.subject | Nutrition | |
dc.subject | Customer analysis | |
dc.title | To understand food, nutrition and health in bottom of pyramid | |
dc.type | Summer Project Report-PGP | |
dc.pages | 19p. | |
dc.identifier.accession | E37145 | |
Appears in Collections: | 2012 |
Files in This Item:
File | Size | Format | |
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PGP_SP_P12_062.pdf | 642.25 kB | Adobe PDF | View/Open Request a copy |
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