Please use this identifier to cite or link to this item:
https://repository.iimb.ac.in/handle/2074/17926
Title: | The envirnomental impacts of conventionally farmed meat compared to lab-grown meat (cultured meat) | Authors: | Buchheister, Rebecca | Keywords: | Animal products;consumption of meat;Consumption of dairy;Livestock farming | Issue Date: | 2013 | Publisher: | Indian Institute of Management Bangalore | Series/Report no.: | PGP_CCS_P13_065 | URI: | https://repository.iimb.ac.in/handle/2074/17926 |
Appears in Collections: | 2013 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
PGP_CCS_P13_065_E38762_CSP.pdf | 750.53 kB | Adobe PDF | View/Open Request a copy |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.